Making the Most of Things
I can only do what I do, so I photograph what I actually notice. Trusting that my way of seeing is worth sharing.
Lisianthus, petals and leaves
Food is expensive these days. As we aim to live within a reasonable budget, I try to come up with creative ways to use what we already have in the pantry. I make hodgepodge meals for dinner, find a few new recipes for eggs, and let go of outdated notions that meals must be perfectly balanced to be good. The constraint gives freedom.
It’s much the same with fresh flowers. Like food, they often expire quickly. Because I pick and pay for the flowers myself, I try to photograph them for my current project in as many ways as I can imagine. Some ideas work out; others do not. I spent a good while this morning adhering the lisianthus leaves to white paper with double stick tape. Then gently placing withering petals over the backdrop. This might seem tedious, but it was actually very calming. The casual cascade of petals upon a bed of leaves, and the deep joy that comes with being used fully.