I might make a strawberry rhubarb upside down cake. I cut out a recipe from a Martha Stewart magazine from 2005 (picked up from the library book sale for free). Or maybe I’ll make a fruit crisp, like this one from Cup of Jo. I’ve made peace with sugar and dessert sounds good. My recovery from disordered eating has been a long journey and I trust that my body can handle eating sweet foods. Eating is pleasurable and joyful once again.
