All I can think about these days is peach cobbler. I remember a really easy recipe with flour and sugar and melted butter poured over fruit and baked. I think there may have been an egg called for. And nutmeg, I’m sure. And vanilla ice cream as a topping.
The photography side of my brain requires this kind of hunting and gathering, often gleaning what is left behind or unnoticed. Stealing little moments and savoring them.
